Reese’s Peanut Butter Pie

Reese’s Peanut Butter Pie

One thing I think everyone, ok a majority of people, can agree on is Chocolate and Peanut Butter are 2 of the most amazing things ever- and together, well insert Homer Simpson Drool….. hubby is probably the biggest Reese’s fan I know so it was a no-brainer when it came to what kind of Birthday Treat I was going to create this year.

And being from Texas, well you know I had to add some LAYERS and they were INCREDIBLE and fairly easy. for the recipe?!!! Yea you are! Oh and remember this is no way Healthy, Weight Loss Journey, Eat Everyday approved….at all LOL. This is an indulge, enjoy, celebrate in moderation treat.

4 Layer Reese’s Peanut Butter Pie

You’ll need the following-

1 (15.25-ounce) box Dark Chocolate Fudge Cake Mix

1 (8-ounce) package fat free cream cheese

¾ cup creamy peanut butter

1 cup confectioners’ sugar

1 tablespoon heavy cream or half & half

2 packages sugar free fat free instant chocolate fudge pudding mix ( 1 small ox, 1 large)

3 1/2 cups cold milk ( DO NOT Use Almond Milk, the pudding will not “take”)

1 (16-ounce) container light frozen whipped topping, thawed

Miniature peanut butter cups for garnish


(Recipe adapted from Spicy Southern Kitchen)

**Start by preparing the cake as you normally would and allow it to cool COMPLETELY- set aside. I used an 8×8 pan so it would be nice and thick.**


Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners’ sugar and heavy cream or half & half whichever you have on hand. Spread this amazing peanut butter layer on top of cake layer.


In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of pb cream cheese layer.

Refrigerate for at least 1 hour. When ready to serve, spread thawed light whipped topping on top and finish it off with mini peanut butter cups. is AMAZING…. Wishes, T

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