This is quite possibly the EASIEST dinner I've made in a while - SERIOUSLY. In fact I'm going to show you how to make our new favorite, TACHOS (Taco + Nacho = Tacho), in 10 easy steps and you only need 6 ingredients. What You'll Need: 9x13 pan coated w/cooking spray, foil for covering, large
Unless you've been living under a large rock for the past decade then you know the name Khloe Kardashian. Like the Kardashians or not they have some pretty powerful media influence and they openly share their lives with the world, good-bad-sad-happy-unhealthy and most recently HEALTHY. Khloe was definitely a top Health Influencer in 2016 and
We LOVE Mexican food, like LOVE. We have Taco Tuesday every week and sometimes we have Taco Thursday so we are like Mexican Food Foodies if you will. But sometimes you need a break from Tacos so what do you make? BURRITOS of course and these are so flavorful, so easy, and so FILLING and
Remember when you were a kid and chicken nuggets or chicken fingers were probably one of the best foods you had ever eaten? Well I guess I'm still a kid because nuggets and chicken fingers are still up there with all time fave/go to/gimmie/comfort foods along with mac and cheese (in the blue box) and
Peanut Butter, the mere mention of it makes people salivate. How many times in your life have you grabbed the jar, cracked it open, and scooped up a heaping spoonful all just to lick it away like warm gooey ice cream? Most of us can probably say we’ve done this a few times! But at
Don't get me wrong I'm not totally immune to having thoughts about delicious carb filled tubes of joy smothered in warm spicy sauce and covered with gooey melted cheesey cheese make their way into my belly.......
Be still my heart.... Hemp Heart that is!! My friends over at Sweat Pink and Manitoba Harvest sent me these deelish tiny, crunchy, little seeds of goodness to review, with that being said please note that the opinions expressed in this post are mine and do not reflect that of Sweat Pink or Manitoba Harvest.....
We eat a loooooooooot of Peanut Butter in this house. From licking it straight off the spoon, Zac's preferred method, to slipping some into our smoothies, to using it in lunches and dinners for sauces- we LOVE it. Apparently several other people LOVE PB because today is NATIONAL Peanut Butter Day! ( Yes it's a
Boloco, AKA Boston Local Company, is making globally inspired food that's fresh and environmentally friendly! From burritos to smoothies boloco is far from your "typical" fast food place.
It is still FREEEEEEEEEEEZING here in New England and the last thing I want to be doing is standing in front of the fridge trying to figure out what to make and then spending a bunch of time in the kitchen making it..... I mean that's a lot of time I could've been snuggled under
With Summer vacation in full swing and Zac running around like a crazy 5-year-old I don't have a ton of time to spend in the kitchen. I love creating quick, easy, and filling dishes, this time of year quick & easy is necessary, and they need to be HEALTHY. One quick & easy food I love is
Happy April 1st! If you live in the North East like me you are hoping and praying that this nice weather we've been experiencing is here to stay..... and you're also noticing that maybe you've kept some of that Winter "bulge" on a little longer due to our extend Winter. The hubby and I adore
I'll just let the pictures do the talking 😉 Recipe is below...... Healthy Wishes, T
So we are quite a ways into 2013 and many of you have made Resolutions or Goals for the New Year..... and many of you might have already strayed from those Resolutions and Goals. My good friend, fellow Mom-prenuer, and Creator/CEO of Haute Tags Becky DiStefano has made quite an amazing Goal for 2013. Becky
Happy New Year!!!! Today is the first day of a brand new Chapter in your life! Take this day to reflect and write down all of your goals, and then break those goals down into monthly attainable goals. You should also be taking time to do your weekly grocery run if you plan on joining
As the New Year closes in upon us people are already starting to make resolutions and spouting how they are going to "live in the gym" in 2013, eat healthy, quit smoking etc etc..... and you know what they absolutely 100% will do all of those things for a good few weeks and then slowly
Sorry I've been MIA for the past week but this roller coaster ride we call life has thrown some twists, turns, and loops my way. Not all bad bumps.... but a couple. Anyway, I hope to be back at sharing yummy eats and some work out tips with you this week. I'm even going to
Happy Monday!! I know I know it's Monday but for a lot of us it's one Monday closer to BACK TO SCHOOL or as I like to call it "Tera's Vacation" ;). One thing I think we all forget about when making those endless Back To School list's is FOOD. We remember pens, crayons, rulers,
Using Greek yogurt in desserts is becoming super popular and I'm not ashamed to say I've been on the bandwagon for a while. Not only does it make your dessert super moist but it adds PROTEIN! My favorite thing to make/nibble is Blueberry Bread....for breakfast, snack, lunch, snack, dinner, snack it's pretty much deelish anytime!
Lot's to chat about today! From my new form of Cardio, to a Squash Flower recipe and finally my last Blogaversary giveaway featuring the Protein Bakery! So a week ago I purchased a bicycle! It's not a fancy shmancy Lance Armstrong Olympic speed cycle type bike but it's a kick ass purple Huffy 18 speed