http://girlgonehealthy.com/pumpkinbars/

Pumpkin Bars

BRRRRRRRR it has been soooo cold here in Lil Rhody lately.

http://girlgonehealthy.com/pumpkinbars/But all of this chilly winter weather hasn’t taken away my love of Fall flavors.

Especially my LOVE of my Pumpkin Bars….. go on and load the printer with paper you’ll be making this one ASAP!

http://girlgonehealthy.com/pumpkinbars/

Girl Gone Healthy Pumpkin Bars:

1/2 cup butter, softened (I used I Can’t Believe It’s Not Butter)

1/2 cup brown sugar (I used the Splenda brown sugar blend)

1 cup all-purpose flour (can use Wheat Flour)

1/2 cup rolled oats

2 eggs

3/4 cup Splenda or Stevia

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Method-

Preheat oven to 350 degrees F

In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9×13 inch baking dish. Bake in preheated oven 15 minutes, until set.

In a large bowl, beat eggs with Stevia or Splenda. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust. Bake in preheated oven 20 minutes, until set.

Let cool before cutting into squares. Devour!

These were soooooooo good and I love that it was like having a mini pumpkin pie.

What’s your favorite Fall flavor? Pumpkin or Apple? Tell me in the comments below.

Healthy Wishes, T

1 comment
  1. They look great, but I much prefer apple over pumpkin.

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