Pizza Pasta Casserole

Ok friends here it is,  the Pizza Pasta Casserole recipe!! The views, comments, and recipe requests last night were overwhelming-and I thank you for that. Get a pen and paper because this 6 ingredient recipe can be made for dinner TONIGHT for under $10 and in less than 1 hour!! (original recipe is on Weight but my version is easier, filled with more protein and fiber, and less points!)

Pizza Pasta Casserole:

28 points plus for the entire pan, 4 points plus per serving and the pan makes 8 servings (3.5 pp if you do the math, I rounded up!)

1 package Morning Star Farms Beef Crumbles– 11 points plus for entire bag

1/2 cup tomato sauce ( I used Target brand tomato, garlic, basil)- 2 points plus

16 slices of turkey pepperoni (Hormel brand)-2 points plus

1 1/2 cups reduced fat shredded mozzerella cheese (Target brand)-3 points plus

1 1/2 cups wheat rotini pasta (Target brand)-10 points plus

1 bag frozen diced onion (Target brand)- 0 points plus

9×13 non stick baking pan

In a large skillet heat up your beef crumbles and your onion, remember the beef crumbles are already cooked they just need to heat up! At the same time boil your pasta, drain and set aside.

Once meat is warm stir in sauce and mix well, then add in pasta and continue to mix until pasta is incoporated. Pour your pasta mixture into your 9×13 pan and using your spoon spread it out to cover the bottom of the pan.

Next cover your mixture with the cheese sprinkling all over so every serving gets some. Then make 4 rows of 4 with your turkey pepperoni.

Place in pre heated 350 oven uncovered for about 20 to 25 minutes, or until cheese is melted and pepperoni is crispy.

Serve warm!!!


For more yummy recipes visit my Recipe Tab!!

Healthy Wishes, T

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