Hey Hey! It’s Tuesday!
Allright I have so much to share with you all tonight! From recipes to new products! I’m super excited so let’s dig in!
We’ll start with food, because who doesn’t love food! Today is Day 9 of my Vegan Adventure and I’m still holding strong! Check out these 2 new recipes!!
Vegan Veggie Lasagna:
-2 medium zucchini sliced into thin half moons
-1 carton sliced mushrooms
-2 containers Tofutti cream cheese
-1 package Vegan Mozzarella cheese (shredded)
-1 large can tomato puree
-1 box lasagna shells (I used the no boil kind, love them)
-2 tablespoons minced garlic (use the jar, it’s easier!)
-1 1/2 cups fresh baby spinach
-sea salt, black pepper, Italian seasoning
In large skillet, coated w/cooking spray, sautee minced garlic until aromatic. Add mushrooms, zucc slices, and spinach.
Cover veggies, and allow spinach to wilt down and mushrooms/zucc slices to get soft.
Meanwhile, in large mixing bowl, combine Tofutti cream cheese and 1 cup vegan mozzarella cheese. Mix well until smooth and creamy, set aside.
Once your veggies are ready, pour enough tomato puree to cover the bottom of your lasagna pan. Place noodles on top of puree, followed by a layer of veggies, topped with a layer of cheese.
Repeat layering process ending with noodles, covering with tomato puree and sprinkling mozzarella cheese on top of everything.
Cover with foil and place in pre-heated 350 oven for 1 hour or until noodles are soft. Allow lasagna to cool and set up before plating!
All right so we just indulged in a savory dish, who wants a sweet treat?!!!
Banana Carob Coconut Muffins-
Here’s the goodies I used for the chocolate and coconut portions!
These muffins are soooooooooooo delicious, and I absolutely ADORE Tropical Traditions Coconut Oil! Follow them on Twitter and become a member of the Healthy Buyer’s Club! Tell them I sent ya! http://twitter.com/Troptraditions
Ok now on to what should be every one’s NEW COFFEE!
Meet New Hall Coffee! This coffee is quoted to be The Taste of California! Well guess what? It’s definitely the taste of The Norberg House.
It smelled so amazing while brewing, I couldn’t wait to pour a cup!
This was by far THE BEST cup of coffee I have ever had! AND I used to work for Starbucks!!! So Join The Revolution my friends! Follow them on Twitter: http://twitter.com/newhallcoffee Please tell them you heard how amazing they were here on GGH!
Have a great night friends!!!
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